Sarah, 54 Jahre, aus Dresden serviert heute ein Drei-Gänge-Menü.
Motto: Drei Weltcup-Stationen, drei Gänge, ein Ziel: möglichst elegant durchkommen und treffsicher landen
Vorspeise: Das Antholzer Tal im Sonnenschein - Salatvariationen, Brotauswahl und Südtiroler Aufstriche
Hauptspeise: Oberhofer Hexenkessel - Herzhaftes aus dem Dutch Oven, Klöße und Rotkraut
Nachspeise: Volltreffer in Le Grand-Bornand - Mousse au Chocolat in zwei Farben
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