Petra (55) aus Ostwestfalen-Lippe serviert heute ein Drei-Gänge-Menü.
Motto: Ein Abend in 3 Akten: klassisch - stilvoll - ländlich
Vorspeise: Birnen-Carpaccio mit Walnüssen, Parmaschinken und Parmesan, abgerundet mit Honig-Balsamico-Dressing
Hauptspeise: Beef Wellington mit süßen Snackmöhren und Sellerie-Kartoffelstampf, dazu eine kräftige Jus
Nachspeise: Erdbeertiramisu an Erdbeereis und Erdbeersauce
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